Kundan Restaurant & Grocery Menu

Mini eggplant cooked with masala sauce. Gluten free.

Mini eggplant cooked with korma sauce. Gluten free.

Eggplant baked in tandoor, mashed, and sauteed with onions, and tomato. Vegan. Gluten-free.

Whole mini eggplants cooked with potatoes, onions, bell peppers, lemon juice, and vinegar. Vegan. Gluten free.

Potatoes and cauliflower cooked with herbs, cilantro, lemon juice, and vinegar. Vegan. Gluten free.

Potatoes cooked with green peas in a tomato and onion gravy. Vegan. Gluten free.

Chopped okra cooked with onions, tomatoes, bell peppers, fresh herbs, fresh lemon juice, and vinegar. Vegan. Gluten free.

Seasonal vegetables cooked with sliced bell peppers, onions, lemon juice, and vinegar. Vegan. Gluten free.

Healthy homemade vegetable dumplings cooked with nuts and spices in a creamy masala sauce. Gluten free.

Cooked with onions, tomatoes, mustard seeds, asafoetida, whole red chili, lemon juice, and vinegar. Served on the dry side. Vegan. Gluten free.

Garbanzo beans cooked in a gravy with potatoes. Vegan. Gluten free.

Garbanzo cooked in a spinach puree. Vegan. Gluten free.

Yellow lentil cooked in a mixture of herbs, spices, tomatoes and onion. Vegan. Gluten free.

Black lentil, kidney beans, and gram lentils cooked with cream and light butter. Gluten free.

Green peas and paneer cooked in a masala curry. Gluten free.

Paneer (cheese) cooked with red and white onions, bell peppers, tomatoes, green peas, and creamy masala curry. Gluten free.

Spinach and paneer cooked with a touch of cream. Gluten free.

Paneer is cooked in masala sauce then served with light butter on top. Gluten free.

Paneer is cooked with mild spices, bell peppers, onions, a touch of fresh lemon juice, and vinegar. Gluten free.

Rice pudding flavored with cardamom, and garnished with nuts. Gluten free.

Sweet mango combined with vanilla and nuts. Gluten free.

Ice cream made with mango, almonds, nuts, and rosewater. Gluten free.

Ice cream made with condensed milk and an assortment of nuts. Gluten free.

Warm donut balls made with milk and bisquick, dipped in sweet rose water syrup.

Cottage cheese dumplings soaked in sweet milk. Gluten free.

Assortment of samosa, pakoras, and aloo tikki. Contain nuts.

Chicken, lamb, and shrimp roasted in tandoor, then sauteed with onions, and bell peppers. Gluten-free.

Fritters marinated in a batter of gram flour with salt and lemon juice. Gluten-free. Vegan.

Fritters marinated in a batter of gram flour with salt and lemon juice. Gluten-free.

Fritters marinated in a batter of gram flour with salt and lemon juice. Gluten-free.

Fritters marinated in a batter of gram flour with salt and lemon juice. Gluten-free.

2 pieces. Crispy, triangular layers stuffed with mashed potatoes. Vegan.

4 pieces. Potato patties coated with a light layer of wheat flour.

Cubes of cheese coated with sour cream, and roasted in tandoor. Gluten free.

Crushed samosa and well-cooked chickpeas with light spices.

Chickpeas and crispy wheat wafers, garnished with yogurt, mint and tamarind chutney.

For 2. Cooked in tandoor, then sauteed with onions, bell peppers, and tomato sauce. Gluten free.

For 2. Cooked in tandoor, then sauteed with onions, bell peppers, and tomato sauce. Gluten free.

For 1. Cooked in tandoor, then sauteed with onions, bell peppers, and tomato sauce. Gluten free.

For 2. Fried cauliflower cooked in spicy and tangy sauce. Vegan, gluten free.

Vegan.

Fluffy, self rising, refined wheat bread.

Naan topped with minced garlic and freshly chopped cilantro.

Garlic Naan topped with green chili.

Onion, methi (fenugreek), and paneer kulcha.

Nuts, raisins, and cherry stuffed naan.

Fresh basil stuffed in naan.

Spiced onions stuffed in naan.

Mashed potato stuffed naan.

Rosemary & thyme stuffed in naan.

Cheese stuffed naan.

Cauliflower stuffed naan.

Deep fried naan.

Flat bread made of wheat flour. Vegan.

Deep fried roti. Vegan.

Mashed potatoes stuffed in wheat bread. Vegan.

Plain whole wheat layered bread. Vegan.

Assortment of any 3 breads of your choice from above.

Blend of onion gravy, tomato gravy, and cream. Highly recommended to folks who are trying Indian food for the first time. Gluten free.

Composed of a blend of hot spices, red chili paste, and a dash of vinegar. Perfect for those who want lots of heat for their food. Gluten free.

Golden curry made with onion sauce, cream, cashews, almonds, coriander, cumin, cardamom, and cloves. Gluten free.

A classic Indian curry made with roasted ginger and garlic paste in oil with light spices. Blended with a smooth tomato and onion gravy. Gluten free.

A blend of mild spices, bell peppers, and onions. On the slightly dry side compared to the consistency of a curry. Gluten free.

Spinach puree slowly cooked with finely chopped onions, tomatoes, cream, and a touch of gram flour. Gluten free.

This curry is succulent, versatile, sweet and potentially spicy if you would like some heat. Made with bits of mango sauce. Gluten free.

Coastal spices simmered in coconut milk and coconut flakes for a rich and creamy sauce. Great if you like mild or vegan food. Gluten free.

Curated with whole red chili, sarson (mustard), and seeds. Served best with roti. Gluten free.

Cooked with yogurt, onion gravy, tomato gravy, and spices. Can be made mild but it is recommended to be served at a higher spice level. Gluten free.

Made with coconut milk, tamarind, mustard seeds, onion sauce, whole red chillies & curry leaves. Best served with seafood. Gluten free.

Rice casserole dish made with basmati rice, light spices, curry sauce, and yogurt. Gluten free.